February 2011
23 posts
“I don’t trust a food critique that won’t eat bacon.”
– Stephanie (the wife)
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“An empty belly is the best cook.”
– Estonian Proverb
“As for butter versus margarine, I trust cows more than chemists.”
– Joan Gussow
Shoe as Art
Wife: Did you know you left four pair of shoes in the middle of the dining room floor?
Me: It's performance art.
“I’ve finally been a non-smoker long enough to be a snob about it.”
– Nathan
I think the generic white whole wheat flour I bought was soft winter wheat.
And that pisses me off. This annoys me.
Recipe Rhapsody →
real cooks do it slow →
Lost in Translation: Chinese Cooking Class
Me: I see you offer Chinese cooking classes.
Asian Market store worker: Yes.
Me: Now, tell me. Do you offer them in English or are they in Chinese?
Asian Market store worker: In English. Chinese people already know how to cook chinese food.
“Bread is just a vessel for my butter”
– Nathan (circa 2003)
Overall Gourmet Lesson #1
If you put cheese in a pocket of your overalls, make sure to take it out before you do the laundry.
“I could be the next Harvey Pekar, only more likeable”
– Nathan 